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Potato starch prices in the USA turned higher in early March after a period of calm through February, with the market shifting from subdued, just-in-time buying to a brief bout of stronger spot interest. Early March activity followed several weeks of balanced Potato starch arrivals from Europe and Canada, and Northeast port inventories that allowed buyers to defer restocking. Meanwhile, procurement managers continued to monitor freight and insurance risk tied to geopolitical tensions in the Middle East, which could push landed costs higher for Potato starch in the US market. Overall, the Potato starch market narrative through the period was one of steady supply meeting baseline industrial and food demand until the sudden early-March re-pricing.
Food-sector demand for Potato starch remained the clearest support for the market, with applications such as gluten-free bakery mixes, processed meat binders, snacks, and pet food underpinning baseline offtake;...
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