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A yummy, crumby start to the festive season: Scenes from Dal's Holiday Cookie Decorating Celebration

A yummy, crumby start to the festive season: Scenes from Dal's Holiday Cookie Decorating Celebration

People got to meet one of Canada's baking greats, Dr. Sachin Seth of the Faculty of Dentistry, and put their own creativity on display at this week's festive gathering.  Read more.

Featured News

Kate Rogers
Wednesday, December 18, 2024
Second-year medical student RJ Roggeveen shared his inspiring story with millions on the top U.S. morning show this week, hoping to motivate others with disabilities to pursue their med-school dreams.
Tanis Trainor
Thursday, December 5, 2024
The 69th annual Student, Staff, Faculty and Alumni (SSFA) exhibition features all types of art — paintings, textiles, videos, sculptures — from 10 students, 13 staff, 12 faculty, and 22 alumni .
Theresa Anne Salah
Friday, December 6, 2024
Engineering student Sapna Natarajan reflects on a day forever etched into Canadian history as a solemn reminder of gender-based violence.

Archives - Community

Tanis Trainor
Thursday, December 19, 2024
More than 40 faculty and staff across campus were recognized for excellence in research, teaching, workplace safety, and service throughout their careers.
Kate Rogers
Wednesday, December 18, 2024
Second-year medical student RJ Roggeveen shared his inspiring story with millions on the top U.S. morning show this week, hoping to motivate others with disabilities to pursue their med-school dreams.
Andrew Riley
Tuesday, December 17, 2024
A Dal social work researcher whose reports have exposed problems such as overcrowded housing and compensation issues will have more avenues to inform policy under a new Memorandum of Understanding.
Emm Campbell
Friday, December 13, 2024
Post-secondary schools across Nova Scotia stepped up in a big way on Giving Tuesday, raising $343,000 to address student food security.
Phoebe Stephens and Alyssa K Gerhardt
Thursday, December 12, 2024
Farmers’ markets provide a host of benefits to both consumers and farmers, but are often overlooked when it comes to creating policies geared toward improving the sustainability of food systems.